The fusion food is represented with the mixture of the northern, creole and marine flavor.

MENU

The fusion food is represented with the mixture of the northern, creole and marine flavor.

MENU

The fusion food is represented with the mixture of the northern, creole and marine flavor.

MENU

Desplegable 1


Aphrodisiac Cebiches of the Immigrants…………………………………………………………………………………………………………………………………………
s/. 48.00

Three glasses: Tuna with soy sauce, turnip and fillets to sesame Fish of the day with the traditional preparation of 5 ingredients And the seafood with tiger milk to the sambal.

Stuffed Potatoes Trio…………………………………………………………………………………………………………………………………………
s/. 46.00

With seco lamb and shitaki, with chicken chili scented with curry, with Basque fish and served with huancaína to the batan.

Fun of Causes…………………………………………………………………………………………………………………………………………
s/. 48.00

Pickled with tuna, from octopus to olive, with crab in cream of rocoto and salmon with foam of milk of tiger of yellow chili.

Anticucho de Lomo Fino…………………………………………………………………………………………………………………………………………
s/. 52.00

With anticuchera sauce and tausi, crispy native potatoes, baby corn and Andean uchucuta simulating an orchard of our Peruvian Andes.

The Legendary Ham Pata Negra of Joselito:…………………………………………………………………………………………………………………………………………
s/. 70.00

With rigorous feeding of acorns, served with wedges of Manchego cheese and tostones of olive tacneña, exclusive delight brought from Spain “only for connoisseurs”.

 

Anticuchada Marine-Creole Fusion…………………………………………………………………………………………………………………………………………
s/. 59.00

Anticuchos of rock octopus lacquered with hoisin, crunchy prawns with red, black quinua and aguaymantos chutney…And satay nikei with fish of the day in reduction of purple corn and chancaca.

Piqueo Bordemar…………………………………………………………………………………………………………………………………………
s/. 50.00

Day fishing cebiche, causa with fresh salmon and shells to the chalaca with rock octopus.

Lima Roll at the Bordemar…………………………………………………………………………………………………………………………………………
s/. 38.00

Rolls, crispy with tossed tuna, avocado, cream cheese and salmon roe, accompanied with pickled ginger and ponzu sauce.

Desplegable 2


Imigrants Afrodisiac Cebiche…………………………………………………………………………………………………………………………………………
s/. 48.00

3 glasses: Yellow fin tuna in soy sauce, fine turpin threads and avocado with sesame seeds… Catch of the day traditional preparation of 5 ingredients, glazed sweet potatos… and the shellfish one with tiger milk with sambal pepper and extra virgin olive oil.

Three Way Stuffed Potatos…………………………………………………………………………………………………………………………………………
s/. 46.00

With seco de cordero and shitaki mushrooms, aji de gallina perfumed with curry, and pescado a la vasca served with handmade huancaína.

Funny Peruvian Causa…………………………………………………………………………………………………………………………………………
s/. 48.00

With onion and spice pepper with tuna, octopus with black olive sauce, crabmeat with red pepper sauce and salmon with yellow pepper sauce tiger milk.

Sirloin Anticucho…………………………………………………………………………………………………………………………………………
s/. 52.00

In tausi sauce, crispy native potatos, baby corn and andean uchucuta simulating the orchards from our Peruvian Andes.

The Legendary Joselito´s Pata Negra Ham…………………………………………………………………………………………………………………………………………
s/. 70.00

With strict feeding of acorns. Served with manchego cheese wedges and tacneña olives tostones.

Salmon Fashion Causa…………………………………………………………………………………………………………………………………………
s/. 42.00

3 textures of salmon: broule with caper and anchovy mayonnaise, crunchy with pesto tulipas and tartar with yellow pepper mousse.

Beach Salad…………………………………………………………………………………………………………………………………………
s/. 30.00

Organic lettuce, radish, artichoke hearts, mozarella di buffala, caramelized pecans, botija olives and grilled pineapple with sacha inchi vinaigrette, the peanut of the Incas.

Seafood Anticuchada – Creole Fusion…………………………………………………………………………………………………………………………………………
s/. 59.00

Anticuchos: rock octopus glazed with hoisin sauce, crispy shrimp with red and black quinoa and golden berries chutney… and catch of the day satay nikei in purple corn and chancaca reduction.

Bordemar Starter…………………………………………………………………………………………………………………………………………
s/. 50.00

Catch of the day cebiche, fresh salmon causa and chalaca scallops with rock octopus.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Bordemar Lima Roll…………………………………………………………………………………………………………………………………………
s/. 38.00

Crispy roll made with acevichado yellow fish tuna, avocado, cream cheese and flying fish caviar. Served with pickled ginger and ponzu sauce.

Desplegable 3


Smoky Murike Grouper…………………………………………………………………………………………………………………………………………
s/. 62.00

With dehidrated tomatos and pesto crust, handmade squids black ink fetuccinis with shellfish in a traditional pomodoro sauce… and organic leafs with kiwicha crunch and mangrove mist to awake our senses.

Yellow Fin Tuna Steak…………………………………………………………………………………………………………………………………………
s/. 52.00

Seared with a variety of peppers, lard asparagus, concasse tomatos, abocado, limo pepper, toasted black sesame seeds and fansi crunchy.

Frying Pan Sea Bass Fillet…………………………………………………………………………………………………………………………………………
s/. 58.00

Arequipean style chupe sauce, served with butterbean hummus with spicy curry and oka tropezones from the Peruvian plateau.

Atlantic Ocean Salmon…………………………………………………………………………………………………………………………………………
s/. 57.00

With andean herbs menniere sauce, canchan potato and porcon mushrooms ragout, perfumed with black trouffle oil and fresh pachacamac sprouts.

Surf And Turf…………………………………………………………………………………………………………………………………………
s/. 95.00

Grilled lobster tail with amazonian cocona sauce and lamb sirloin medalions in Green pepper, served with native potato gratin harvest at 3500 MASL.

New York Steak C.A.B

Grilled Certified Angus Beef steak with Peruvian pepper BBQ, traditional French fries and saute portobello mushrooms.

400 gr s/. 72.00
200 gr s/. 42.00

Short Ribs Caserolle…………………………………………………………………………………………………………………………………………
s/. 55.00

Cooked paciently for 8 hours with borgoña grapes, served with creamy pituca puree with azafrán and hints of red pepper.

Peruvian Italian Lomo Saltado…………………………………………………………………………………………………………………………………………
s/. 54.00

With creamy huancaína risotto, Peruvian spices and fried quail egg.

North Of Lima Suckling Pig…………………………………………………………………………………………………………………………………………
s/. 62.00

Slow cooked for 6 hours, seasoned with Peruvian and Indian spices, served in its own gravy, acompanied with mushrooms and butterbeans tacu tacu, fresh frisse lettuce in tumbo vinaigrette.

Northern Arroz Con Pato…………………………………………………………………………………………………………………………………………
s/. 50.00

Grained rice with ingredients and the flavors from the north Peru, butternut squash, roasted pepper, chicha de jora, peas onion creole and lots of the main ingredient of Peru passion.

Crab Stuffed Ravioli In Sudado Sauce…………………………………………………………………………………………………………………………………………
s/. 49.00

Lobster bisque sauce perfumed with Pisco Quebranta, farmers quinoa bread toasts and freshly grated grana padana cheese.

Aji De Gallina Canelloni…………………………………………………………………………………………………………………………………………
s/. 50.00

Traditional aji de gallina recipe with hints of ricota cheese and black and Green olives terrine.

Desplegable 4


Cacao´s Orgy…………………………………………………………………………………………………………………………………………
s/. 25.00

Pisco trouffles, lucuma sphere, macarons, popsicle, White chocolate cigarrettes and gold dust.

Natilla Lambayecana Semi Fredo…………………………………………………………………………………………………………………………………………
s/. 23.00

With chia swirls and lemon grass syrup, traditional almond cookie tropezones.

Alfajores Mi Peru Tasting…………………………………………………………………………………………………………………………………………
s/. 22.00

Variety of alfajores filled with manjar with yellow pepper, lucuma chocolate, coca vermouth and nutella with quinuoa pop.

Our Version Of Queso Helado Serrano…………………………………………………………………………………………………………………………………………
s/. 25.00

With lava cake, pistaccio ganache and southern raspberries shaved ice perfumed with kirsch.

Fashion Peruvian Sweets…………………………………………………………………………………………………………………………………………
s/. 24.00

Ranfañote in toffee sauce, arroz con leche broule and chicha morada ice cream with quince jam.

Handmade Icecream…………………………………………………………………………………………………………………………………………
s/. 24.00

Lucuma, chocolate, custard Apple and strawberries served in handmade andean cereal wafers.

La Trastienda Chocolate Sphere…………………………………………………………………………………………………………………………………………
s/. 35.00

The magic and flavor mixed together with lucuma and a variety of crumbles.

Sharing Is Caring (2 pax)…………………………………………………………………………………………………………………………………………
s/. 49.00

Cacaos orgy, arroz con leche broule and natilla semifredo.

desplegable 5


Trastienda Julep…………………………………………………………………………………………………………………………………………
s/. 32.00

Jim Beam Black, mandarin syrup, mandarin orange juice, basil and citrus  bitter.!

Martini Dorado…………………………………………………………………………………………………………………………………………
s/. 30.00

White ron, aguaymanto, Noelly Prat Dry and orange liqueur.

Barranquito…………………………………………………………………………………………………………………………………………
s/. 32.00

Pisco Intipalka Quebranta, granadilla, syrup of lemon verbena and touches of smoked passionflower with oak shavings.

Caserito…………………………………………………………………………………………………………………………………………
s/. 26.00

Strawberry macerated in Pisco Quebranta Intipalka, ginger, cinnamon syrup and passion fruit.

Bravazo…………………………………………………………………………………………………………………………………………
s/. 32.00

Strawberry macerated in Pisco Intipalka Quebranta, Campari, camucamu,  Campari caviares, red tea syrup and lychee.

Old Green…………………………………………………………………………………………………………………………………………
s/. 32.00

Gin Tanqueray, apple liqueur, lemon, apple, syrup of lemon verbena and lemon air.

Trastienda Punch…………………………………………………………………………………………………………………………………………
s/. 28.00

Pisco Intipalka Quebranta, passion fruit, mango, pineapple juice and syrup of eucalyptus.

Lima Collins…………………………………………………………………………………………………………………………………………
s/. 30.00

Gin Amazonic, lime juice, lemon, lemongrass, simple syrup and soda.

Mercadito Punch…………………………………………………………………………………………………………………………………………
s/. 30.00

Gin Bombay, passion fruit, pineapple juice, leaves of basil and simple syrup.

Un Sorbo Clandestino…………………………………………………………………………………………………………………………………………
s/. 40.00

Korn whiskey Ole Smoky Moonshine White,mandarine juice,simple syrup,lemon juice and cinnamon.

Einstein Te Pone…………………………………………………………………………………………………………………………………………
s/. 26.00

Lime macerated in Pisco Intipalka Quebranta, aguaymanto, passion fruit and ginger ale.

Sweets Roses:…………………………………………………………………………………………………………………………………………
s/. 30.00

Jack Daniel’s, Jack Daniel’s honey, Fernet, lemon juice, Lemonade De Roses Fentimans and Amazonian bitter.

CONTACTO

    Horario de atención

Lunes a sábado 12:00 hrs. – 23:00 hrs.

Domingo 12:00 hrs. – 17:00 hrs.

    Av. Costa Verde s/n Playa Las Cascadas

(Bordemas) – Barranco

    (+511) 477-1690

Atención telefónica:

De Lunes a sábados de 10:00 hrs. a 19:00 hrs

    Reservas@latrastienda.com.pe

MAPA

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